The
Smoke
House
Low & Slow Perfection
Our smokehouse menu showcases the art of low and slow cooking. Every cut of meat is carefully selected, seasoned with our house rubs, and smoked to perfection over carefully chosen woods.
From tender brisket to fall-off-the-bone ribs, each dish is a celebration of flavor, patience, and craft.
Menu Highlights
Pitmaster Sharer
The ultimate BBQ feast. Platter for 1 (£40) or Platter for 2 (£80) featuring 12hr hickory smoked brisket, BBQ pulled pork, St Louis ribs, hot honey wings, pork belly bites, sausages, mac & cheese, cornbread, fries, slaw and pickles.
Smoky Burgers
Four smash-hit burgers: the Smoked Brisket Stack (£21.95), The Greedy Pig with pulled pork (£19.95), Sweet & Spicy Chick (£17.95), or the Vegan Burger (£16.95). All served with rosemary salted fries, house slaw and pickles.
Smoked Chicken Wings
2 bone wings, seasoned in our house rub and smoked low & slow for fall-off-the-bone tenderness. 6 wings (£12.95), 12 wings (£18.95), 18 wings (£23.95). Choose your sauce: Korean BBQ, Ranch, Sweet & Spicy, Hot Honey or Hot A.F.