The
Smoke
House
Low & Slow Perfection
Our smokehouse menu showcases the art of low and slow cooking. Every cut of meat is carefully selected, seasoned with our house rubs, and smoked to perfection over carefully chosen woods.
From tender brisket to fall-off-the-bone ribs, each dish is a celebration of flavor, patience, and craft.
Menu Highlights
Pitmaster Boards
Choose from our Taster (£30) or Ultimate (£90) boards featuring 12hr oak-smoked beef brisket, smoked pulled pork, Texan-style hot link sausage, Korean-fried chicken wings, cornbread, and more.
Smoky Burgers
The Greedy Pig with smoked pulled pork or the Smoked Brisket Stack with 12hr oak-smoked beef brisket. Both served with fries, house slaw, and pickles. £19.95
Loaded Nachos
Our signature Nachos Sharer (£14.95) loaded with guacamole, salsa, sour cream, nacho cheese, jalapeños, and chilli. Perfect for sharing.