Our Christmas menu is for groups of 8 or more. Bookable from mid-November during evening and lunch service.
Starters
Honey-Roasted Parsnip Soup (V)
Homemade roasted parsnip soup served with bread & butter.
Smoked Chicken Liver Pâté
Smoked in-house with a mixture of herbs & spices, served with red onion chutney and sliced sourdough.
Traditional Prawn Cocktail
King prawns coated in Marie Rose sauce with baby gem lettuce and a slice of lemon.
Main Course
Smoked Butter-Bath Turkey Breast
Smoked in-house then placed into a butter bath with all the trimmings: pigs in blankets, beef dripping roast potatoes, hot honey parsnips, bacon-coated sprouts, braised red cabbage, gravy and a Yorkie pudding.
12-Hour Hickory-Smoked Brisket
Our signature Australian beef brisket is smoked 12 hours low & slow for the ultimate bite, served with all the trimmings: pigs in blankets, garlic & herb roast potatoes, hot honey parsnips, bacon-coated sprouts, braised red cabbage, gravy and a Yorkie pudding.
Pan-Fried Salmon Fillet
Served with spinach, grilled asparagus, Parmentier potatoes and beurre blanc sauce.
Wild Mushroom & Pistachio Nut Roast (V)
In-house made nut roast, garlic & herb roast potatoes, hot honey parsnips, braised red cabbage, veggie gravy and a Yorkie pudding.
Desserts
Traditional Christmas Pudding
Served with brandy sauce.
White Chocolate Cheesecake
With winter berry fruit compote.
Warm Chocolate Brownie
Served with vanilla ice cream and chocolate sauce.
